Custard cream yog ib qho kev siv ci ci, nws tsis tuaj yeem hloov tau los ntawm lwm cov kua ntses vim nws qhov tawv tawv thiab zoo heev ci.
Cia peb xub txheeb xyuas cov khoom xyaw ntawm cov kua ntses nrog cov khoom lag luam loj:
Tsawg poly maltose (qab zib), dej, qab zib (qab zib), whey protein, whey hmoov, tag nrho cov mis hmoov, mis nyuj haus thiab silky saj), dub locust taum pos hniav (thickening), ib leeg lipid (emulsifier), poov tshuaj sorbate (preservative) , beta - carotene (pigment), citric acid (flavor), roj (silky palate), hydroxypropyl starch phosphate ester (thickening).Los ntawm qhov no peb tuaj yeem pom tias cov custard creasem, cov ntses yog cov dej siab, cov protein ntau, cov hmoov txhuv nplej siab thickened emulsion system.
Ntxiv nrog rau cov poov tshuaj sorbate, tsis muaj lwm yam tshuaj tua kab mob thiab tshuaj tiv thaiv kab mob hauv tag nrho cov khoom lag luam.Tsis tas li ntawd, cov khoom nws tus kheej kuj yog cov dej thiab cov protein ntau, yog li cov khoom tseem ceeb tshwj xeeb rau kev ua kom tsis muaj menyuam thiab tiv thaiv corrosion.Kev kub ceev kom tsis muaj menyuam yog qhov tseem ceeb hauv cov txheej txheem ua, kom deb li deb tau kom txo tau cov txheej txheem kom tsis txhob muaj kab mob tom qab ua kom tsis muaj menyuam.Cov tub yees txias qis kuj tseem ceeb heev hauv cov txheej txheem ntawm kev thauj mus los thiab khaws cia.Nco ntsoov tias: lub sijhawm kub kom tsis muaj menyuam tsis tuaj yeem ntev dhau los tiv thaiv cov khoom tsis muaj xim.
Zaub xam lav hnav khaub ncaws thiab custard cream feem ntau siv hauv kev lag luam ci thiab feem ntau muab piv los ntawm cov tuam ntxhab.Los ntawm cov khoom system: custard cream belongs rau starch gelatinization system, thiab custard cream belongs rau roj-dej emulsification system.Vim nws cov acidic ib puag ncig, cov zaub xam lav hnav khaub ncaws nws tus kheej muaj qee yam tshuaj tua kab mob.custard cream tsuas tuaj yeem them sai sai rau kev ua kom tsis muaj menyuam thiab lub caij txias txias thaum lub sijhawm tsim khoom, lub kaw lus nws tus kheej tsis muaj peev xwm tiv thaiv kab mob.
Nyob rau hauv cov txheej txheem gelatinization, cov hmoov txhuv nplej siab yog ib qho yooj yim los tsim ib coking zaj duab xis rau ntawm tshav kub exchanger, uas tsis tsuas yog cuam tshuam rau lub tshav kub hloov lwm lub tsev, tab sis kuj cuam tshuam rau qhov zoo ntawm cov khoom, yog li scraping thiab nplawm yog tshwj xeeb tshaj yog tseem ceeb rau zus tau tej cov custard cream.Xav txog qhov zoo ntawm cov khoom siv kom tsis muaj menyuam thiab kev tswj xyuas microbial, peb pom zoo kom siv cov hmoov txhuv nplej siab txuas ntxiv gelatinization system.Configured slurry, nyob rau hauv lub laub ntawm lub conveying twj tso kua mis los ntawm lub nruam cua sov exchanger, siab kub tu tube, txias cua sov exchanger, nruam txheej txheem npaum starch gelatinization thiab sterilization txheej txheem.
Lub scraper cua sov exchanger tsim los ntawm Hebei Shipu muaj cov yam ntxwv nram qab no:
1. Cov khoom siv hluav taws xob hloov pauv raws li cov qauv kev noj qab haus huv.
2.High kub hloov kev ua tau zoo, yog peb mus rau plaub zaug kev ua tau zoo ntawm lwm yam kub exchanger, ntau homogeneous emulsification.
3.Compact qauv thiab daim ntawv thov dav;Tshwj xeeb tshaj yog tsim rau siab viscosity, yooj yim crystallization los yog yooj yim los tsim coking zaj duab xis, uas muaj hais thiab lwm yam ntaub ntawv.
4. Kev tu yooj yim, txuag lub sijhawm tu, txhim kho kev ua haujlwm zoo.Cov khoom siv hluav taws xob hloov pauv dav dav hauv kev ua haujlwm tom qab lub sijhawm siv sijhawm los ntxuav lub tshav kub pauv ntawm qhov chaw, thiab cov khoom siv hluav taws xob hloov pauv nrog nws qhov tshwj xeeb scraper tsim, nrog kev pab los ntawm scraper agitation tuaj yeem ntxuav lub tshav kub hloov mus rau qhov chaw, kom lub tshav kub. kev sib pauv kev ua tau zoo, los daws cov teeb meem sib sau tau ntau xyoo hauv kev lag luam kub exchanger.
5.Kev ua haujlwm zoo sealing, siv lub tshuab foob raws li cov qauv kev noj qab haus huv, kev pab lub neej ntev dua.
Cov khoom no yog siv los sib sau ua ke lub hnub qub-sauce ntau lawm, cov khoom ruaj khov, kev ua haujlwm siab ntau lawm.
Hebei Shipu tuaj yeem muab tag nrho cov custard cream ua tshuab, shortening tshuab, margarine tshuab thiab zaub ghee tshuab.
Post lub sij hawm: Mar-21-2022