Scraped Surface Heat Exchangers-SP Series

Lus piav qhia luv luv:

Txij li thaum xyoo 2004, Shipu Machinery tau tsom mus rau thaj chaw ntawm cov khoom siv hluav taws xob sib cais.Peb scraped nto tshav kub exchangers muaj lub koob npe nrov thiab lub koob npe nrov nyob rau hauv Asia lag luam.Shipu Machinery tau ntev tau muab cov nqi zoo tshaj plaws rau kev lag luam bakery, kev lag luam khoom noj khoom haus thiab kev lag luam khoom noj siv mis, xws li Fonterra pab pawg, Wilmar pawg, Puratos, AB Mauri thiab lwm yam. Peb cov khoom siv hluav taws xob hluav taws xob hluav taws xob yog li 20%-30% xwb. ntawm cov khoom zoo sib xws hauv Tebchaws Europe thiab Asmeskas, thiab tau txais tos los ntawm ntau lub hoobkas.Cov chaw tsim khoom siv cov khoom zoo thiab pheej yig SP series scraped nto tshav kub exchangers ua nyob rau hauv Tuam Tshoj kom sai li sai tau ntau lawm muaj peev xwm thiab txo cov nqi ntau lawm, cov khoom uas tsim los ntawm lawv lub Hoobkas muaj zoo heev kev lag luam kev sib tw thiab tus nqi zoo, ceev ceev nyob rau hauv feem ntau cov lag luam feem.

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Product Detail

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Cov yam ntxwv tshwj xeeb ntawm SP series SSHEs

1.SPX-Plus Series Margarine Tshuab(Scraper Thaum tshav kub kub Exchangers)

Siab zog, muaj zog zog, muaj peev xwm ntau lawm

Txheem 120bar siab tsim, lub siab tshaj plaws lub cev muaj zog yog 55kW, Lub peev xwm ntawm margarine yog txog 8000KG / h

2.SPX Series Scraped Surface Thaum tshav kub kub Exchanger

Cov qauv kev tu cev zoo dua, Kev tsim kho kom zoo dua qub, tuaj yeem kho tau

Raws li qhov yuav tsum tau ua ntawm 3A cov qauv, ntau yam Hniav / Tube / Ncej / Qhov Chaw Kub Kub tuaj yeem xaiv tau, thiab cov qauv ntawm ntau qhov ntau thiab tsawg tuaj yeem xaiv los txhawb cov kev cai ntawm tus kheej.

3.SPA Series Shortening Tshuab Ntau Lawm (SSHEs)

Ncej ceev, Narrower channel sib txawv, Ntev hlau scraper

Ncej kev sib hloov ceev mus txog 660r / min, channel sib nrug nqaim mus rau 7mm, hlau scraper ntev txog 763mm

4.SPT Series Ob Chav Nto Scraper Thaum tshav kub kub Exchanger

Cov ncej qis dua, qhov sib txawv ntawm qhov dav dav, thaj chaw sib pauv loj dua

Ncej kev sib hloov ceev qis mus rau 100r / min, channel sib txawv wider mus rau 50mm, ob-surface tshav kub hloov, tshav kub hloov mus rau 7 square meters

Margarine & Shortening Production Line

Margarine thiab shortening yog nrov heev nyob rau hauv kev lag luam bakery, cov khoom raw muaj xws li xibtes roj, zaub roj, tsiaj rog, ib nrab hydrogenated roj thiab rog, marine roj, xibtes kernel roj, lard, nqaij nyuj tallow, xibtes stearin, txiv maj phaub roj, thiab lwm yam. Cov txheej txheem tseem ceeb ntawm margarine yog Kev Ntsuas - Cov Khoom Siv Teebmeem - Pom - Emulsification - Margarine tub yees - Pin Rotor Kneading —— (so) - Sau & Ntim.Cov khoom siv uas ua rau Margarine Shortening ntau lawm cog suav nrog Votators, Scraped Surface Heat Exchanger, Kneader, Pin Rotor, margarine so tube, shortening filling thiab packing machine, homogenizer, emulsifying tank, batching tank, high pressure pump, sterilizer, refrigeration compressor , tub yees chav tsev, cua txias ntauwd, thiab lwm yam.
Qhov twg, SPA + SPB + SPC units los yog SPX-Plus + SPB + SPCH units tsim cov margarine / shortening crystallization kab, uas tuaj yeem tsim cov lus margarine, shortening, puff pastry margarine thiab lwm yam khoom butter.Tus qauv ntawm SPA SeriesSSHEShortening ua tshuab yog tshwj xeeb.Tom qab ntau xyoo optimization, nws muaj cov cuab yeej siv siab ruaj khov, qhov zoo thiab ua tiav ntawm cov khoom luv luv yog ua nyob rau hauv Suav teb.

Feem ntau, SP series margarine / luv luv (ghee) txheej txheem yog:

1. Roj thiab Fat blends thiab aqueous theem yog pre-weighed nyob rau hauv ob emulsion tuav thiab sib tov hlab ntsha.Kev sib xyaw ua ke hauv o lub tuav / sib tov cov hlab ntsha yog ua los ntawm cov hlwb uas tswj los ntawm PLC tswj qhov system.

2. Kev sib xyaw ua ke yog tswj los ntawm lub tshuab computer logical nrog lub vijtsam kov.Txhua qhov sib xyaw / ntau lub tank yog nruab nrog lub tshuab shear siab kom emulsify cov roj thiab aqueous theem.

3. Lub tshuab tov khoom yog nruab nrog kev sib txawv ntawm kev tsav tsheb kom txo tau qhov ceev kom maj mam agitation tom qab emulsification tiav.Ob lub tso tsheb hlau luam yuav raug siv los ua lub tank ntau lawm thiab emulsification tank hloov.

4. Lub tank ntau lawm kuj tseem ua haujlwm raws li cov khoom siv rov ua dua tshiab los ntawm cov kab ntau lawm.Lub tank ntau lawm yuav yog lub tank dej / tshuaj lom neeg rau kev tu kab thiab kev huv.

5. Lub emulsion los ntawm lub tank ntau lawm yuav dhau los ntawm ob lub lim / lim kom paub tseeb tias tsis muaj cov khoom yuav dhau los ntawm cov khoom kawg (GMP yuav tsum tau ua).

6. Lub lim/strainer ua haujlwm rau kev lim dej.Cov emulsion lim tau dhau los ntawm pasteurizer (GMP qhov yuav tsum tau ua) uas muaj peb ntu ntawm ob lub phaj cua sov thiab ib lub yeeb nkab tuav.

7. Thawj lub phaj rhaub yuav ua kom sov cov roj emulsion mus rau pasteurization kub ua ntej dhau los ntawm cov yeeb nkab tuav kom muab lub sijhawm tuav tsim nyog.

8. Txhua yam emulsion cua sov kom tsawg dua li qhov yuav tsum tau ua kom sov pasteurization yuav rov qab mus rau lub tank ntau lawm.

9 Cov roj pasteurized emulsion yuav nkag mus rau hauv lub phaj cua txias cua sov kom txias kom txog li 5 ~ 7-degree C saum cov roj melting point kom txo qis zog chilling.

10. Lub phaj rhaub cua sov yog cua sov los ntawm cov dej kub nrog kev tswj kub.Lub phaj txias yog ua los ntawm cov dej txias ntauwd nrog tsis siv neeg kub tswj valve thiab PID loops.

11. Lub emulsion twj tso kua mis / hloov, mus txog qhov no, yog ua los ntawm ib lub twj tso kua mis siab.Lub emulsion yog pub rau hauv Votator chav tsev thiab tus pin rotor hauv kev txiav txim sib txawv, tom qab ntawd txo qhov kub thiab txias rau qhov kub uas xav tau los tsim cov margarine / luv cov khoom xav tau.

12. Cov roj ib nrab tuaj yeem tawm ntawm lub tshuab votator yuav ntim lossis ntim los ntawm margarine shortening filling thiab ntim tshuab.

SP Series Starch/Sauce Votator Tshuab

Ntau cov zaub mov npaj los yog lwm yam khoom tsis ua tiav qhov kev hloov pauv kom zoo dua vim lawv qhov sib xws.Piv txwv li, cov hmoov txhuv nplej siab, scaue, loj, nplaum, nplaum los yog crystalline cov khoom uas muaj nyob rau hauv cov khoom noj khoom haus tuaj yeem cuam tshuam sai los yog foul qee qhov ntawm cov khoom siv hluav taws xob.Qhov zoo ntawm cov khoom siv hluav taws xob hluav taws xob sib txuas nrog cov qauv tsim tshwj xeeb uas ua rau nws ua qauv hluav taws xob hloov hluav taws xob rau cov cua sov lossis cua txias cov khoom uas ua rau cov cua sov hloov pauv.Raws li cov khoom yog pumped nyob rau hauv o lub votator tshav kub exchanger khoom chim, lub rotor thiab scraper chav ua kom ib tug txawm kub tis, scraping cov khoom tawm ntawm tshav kub exchanger nto thaum tsis tu ncua thiab maj mam sib tov cov khoom.

SP series hmoov txhuv nplej siab ua noj ua haus muaj cov cua sov, ntu tiv thaiv tshav kub thiab cua txias.Nyob ntawm cov zis, teeb tsa ib zaug lossis ntau qhov khoom siv hluav taws xob sib hloov.Tom qab cov hmoov txhuv nplej siab slurry yog batched nyob rau hauv lub batching tank, nws yog pumped nyob rau hauv o lub tshuab ua noj los ntawm lub twj tso kua mis pub.SP series votator heat exchanger siv chav ua cua sov nruab nrab kom sov cov hmoov txhuv nplej siab los ntawm 25 ° C mus rau 85 ° C, whereupon, cov hmoov txhuv nplej siab tau khaws cia rau hauv seem tuav rau 2 feeb.Cov khoom tau txias los ntawm 85 ° C mus rau 65 ° C los ntawmSSHEsraws li lub tshuab cua txias thiab siv ethylene glycol ua qhov cua txias.Cov khoom txias txias mus rau ntu tom ntej.Tag nrho cov kab ke tuaj yeem raug ntxuav los ntawm CIP lossis SIP kom paub meej qhov ntsuas kev huv ntawm tag nrho cov kab ke.

SP Series Custard / Mayonnaise Ntau Lawm Kab

Custard / mayonnaise / edible sauce ntau lawm kab yog ib tug kev system rau mayonnaise thiab lwm yam roj / dej theem emulsified cov khoom xyaw, raws li cov txheej txheem ntau lawm ntawm mayonnaise thiab cov zoo li, lub stirring.peb cov cuab yeej tsim nyog rau kev sib xyaw cov khoom uas nws viscosity zoo ib yam li mayonnaise.Emulsification yog lub hauv paus ntawm kev tsim cov mayonnaise thiab Votator seriesSSHEs, peb txais yuav ib tug ntau lawm txoj kev raws li lub hauv paus ntsiab lus ntawm on-line peb-theem micro emulsification, cov roj / dej theem yog muab faib nyob rau hauv o me me units, ces tau ntsib nyob rau hauv lub emulsifying muaj nuj nqi cheeb tsam, ua tiav complexation ntawm emulsifier thiab roj / dej emulsion .Qhov kev tsim no tso cai rau tus tsim qauv qhia qhov kev faib tawm ntawm thaj chaw ua haujlwm nyob rau hauv tag nrho cov khoom siv hluav taws xob sib cais, thiab zoo dua los kho thiab txhim kho tag nrho cov txheej txheem tsim khoom.Xws li hauv thaj chaw ua haujlwm emulsion, Votator series ntxiv dag zog rau emulsifying muaj peev xwm, ua rau cov roj theem yuav tsum tau emulsified nyob rau hauv o microscopic kua tee thiab complexing nrog lub aqueous theem thiab cov emulsifier thawj zaug kom tau ib tug ruaj khov emulsion system ntawm cov roj hauv dej, yog li ntawd. kev daws teeb meem zoo li cov roj ntau dhau los ntawm qhov loj me me, kev ruaj ntseg tsis zoo ntawm cov khoom lag luam, thiab muaj kev pheej hmoo ntawm cov roj nchuav thiab lwm yam, uas yooj yim ua los ntawm cov txheej txheem macro emulsification thiab sib tov sib xyaw ua ke uas cuam tshuam rau ib leeg.

Tsis tas li ntawd, SP series scraped nto tshav kub exchangers kuj siv nyob rau hauv lwm yam cua sov, txias, Crystallization, Pasteurization, Sterilization, Gelatinize thiab evaporation nruam txheej txheem.